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Why do you lose weight on high protein diets, and is it healthy for you ?


There are 3 types of carbohydrates - Carbohydrates are our main source of energy. Most carbohydrates that the body needs can be found in fruits and vegetables. Both are also digested into a blood sugar called glucose, which is then used to fuel our bodies for work or exercise
  1. Starchy (complex) carbohydrates
  2. Simple sugars
  3. Fiber

The simple sugaror simple carbohydrates, are digested quickly and give you sudden bursts of energy, they can be found in fruit, milk, confectionery, muesli bars, cakes, candy bars, white breaded products, biscuits, sugar cereals, puddings, beer, alcohol, junk food, soft drinks, juices, jams and honey. Other than the fruits most contain high fat that the body doesn't have to break down, (free floating fat in the blood stream) Saturated fat, Trans fat or known as partially hydrogenated fats

The starchy (complex) carbohydrates  takes longer to digest and supply most of the energy that we need, because they are usually packed with fiber, vitamins and minerals as well as proteins. They are also low in fat as long as you do not slap on loads of butter and fatty sauces. Starchy carbohydrates are found in potatoes, rice, bread, wholegrain cereals, soy milk, yoghurt, fruit, vegetables, beans and pulses.

Dietary fibre or non-starch polysaccharide (NSP), as it is now termed, refers to the indigestible part of a carbohydrate food. This fibre helps to prevent digestive problems and protect against diseases associated with digestion such as colon cancer and diverticular disease. Dietary fibre can be found in whole grain cereals, fresh and dried fruits, and vegetables.

Protiens are chains of building blocks called amino acids. Through digestion, dietary proteins are broken down by enzymes into their amino acid components. These amino acids can then be reassembled not only into muscle, nerves, and vital organs, but also into hormones, enzymes, and neurochemicalss the second of our two dietary sources of blood sugar. Protein foods are only about 20 percent pure protein by weight (6 grams per ounce), the rest being fat, water and undigestible "gristle." Try to eat fat free or very low fat when choosing proteins!

Calories In Fat: it is important that you move towards replacing foods high in fat with foods higher in protein and complex carbohydrates.

  1. Fat contains 9 calories per gram which means if the label has 10 grams of fat, that is 90 calories of fat!
  2. Protein and carbohydrates yield only four calories per gram.

Good Fats on labels

Unsaturated fatdoes not raise LDL cholesterol and are beneficial when consumed in moderation.

Bad Fats on labels

Saturated fat, Trans fat or known as partially hydrogenated fats = raise LDL (or "bad") cholesterol levels in the blood, thereby increasing the risk of heart disease. Is defined as having no double bonds in its structure and it is more solid and stable fat.

Go here to learn how to read FDA labels on food. This is a government site very helpful. http://www.cfsan.fda.gov/~dms/transfat.html#main

Calories Burned When Digesting Food: it takes more energy to convert carbohydrates and protein into body fat! Tt takes 23 calories of energyto convert 100 extra calories(about 25 grams) into fat. Thus, more complex carbohydrates and protein calories are used and fewer are stored as fat!

However If you have 100 extra calories in fat (about 11 grams) from your simple sugar carbohydrates and free floating fats which are your saturated fat, trans fat or known as partially hydrogenated fats floating in your bloodstream, fat cells can store it using only 2.5 calories of energy and given a choice, a fat cell will grab the free floating fat and store it rather than the complex carbohydrates or fat free proteins because fat is so much easier to store than to have the body make it!

Digesting Are Food: T here are three classes of enzymes: metabolic enzymes, which run our bodies; digestive enzymes, which digest our food; and food enzymes from raw foods, which start food digestion. Our bodies organs and tissues are run by metabolic enzymes. These enzyme workers take proteins, fats, carbohydrates, starches and sugars, etc and structure them into healthy bodies, keeping everything working well.

Conclusion: When mantaining weight or losing weight it is inportant to know how your body works and to get it working properly! This way you will get the result without the flustration of uless effort!

  1. Frist clean your system, detox it... you will feel like you have the flu at first, but after a week or so you will start to feel wonderful and lose toxic weight which can be up to 10 pounds for some people. See Cleansing
  2. Get on a fiber supplement, take with soy milk, a good mix fiber supplement
  3. Take a friendly bacteria supplement for healthy digestion Ultimate Probiotic 4-Billion
  4. Start eating raw foods 3 to 4 times a day. Even if it is one celery stick, 1/2 cucmber or use spinach for your lettice.
  5. Don't drink liguids with your meals
  6. Eat fiber with protein to help digestion
  7. Lower your bad fat and eat more carbohydrates and protein

Note:  fat cells never go away, they only shrink!  So you can either feed your body or your fat cells?


Ready???    Lets Get... Healthy!  Healthy!


Second Step

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Part 1.

Part 2.

Part 3.

Personal Tips


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Fifth Step


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Note: You will not be counting Calories, however you do need to learn to read labels to learn the Calorie amounts in dairy, beverages, breads, pasta, canned foods, condiments, meats, and sugars to choose the lowest Calorie amounts in these products and to educate yourself in high calorie foods so that you can stay away from them and learn the low Calorie foods to eat to be healthy!

                     GROCERY LIST

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    Calories: amount is much more important than fat grams, because sometimes in order to make a product less fat they increase the calories, the bottom line is how many calories we consume and burn off in order to maintain our weight! A another factor to avoid is high preservatives, chemicals and additives to be healthy! All Natural is the best-but read the label because they lie!

    RULES:   Calories Must Have Nutrition! No empty calories!

  1. No white flour, processed white sugar or simple sugars, white bread, Deep Frying and No pre-cooked processed food- frozen-canned or boxed!
  2. No sodas, or junk food!

Buy fresh 1st, Frozen 2nd and canned foods last - look at the sodium (salt), preservatives, additives and chemicals when buying canned food. Be-careful!

Get that metabolism rolling!

 Eat as much raw fruits & vegetables as you can!


DAIRY- Proteins, Vitamins & Minerals -  Choose low fat or fat free! (High fat content but look for calorie count too!)

  • Eggs
  • Milk - Skin, or 2 %
  • Soy Milk - 4 boxes all Natural No Sugar or low, full of protein! All natural, no flavors added - use with cereal, drinking, cooking, milk shakes. Use just as you would milk!
  • Orange Juice - all natural is best with pulp-look for sugar content and dilute with water!
  • Spray Butter - I can’t believe its not butter or Parkay (O fat, O calories)
  • Butter, yes butter- its better for you than margarine which has the bad fats!
  • Light Sour Cream (low fat, nasty tasting to me)
  • Low fat or fat free Cottage Cheese
  • Plain Low Fat Yogurt - add your own fruit. It's cheaper, healthier, and easy to do. Buy frozen fruit if it is out of season! Add 1/4 cup sweetener. Will fit back into container after 2 servings, kids love to make it and eat it!
  • Fruit Low Fat Yogurt
  • 1pk Cheese (skim not bad or fat free better - (eat in moderation)
  • 1/2 lb Cheese Sliced - same as above!
  • Low fat Cream Cheese
  • Parmesan low fat shredded - fresh for meals, salads and pasta dishes.
  • Parmesan low fat- canned for cooking.

 

MEAT - Fresh or Frozen -  Proteins

Red Meat = Bad Fats, you want to keep your white meat at a ratio of 4 to1 for healthy living!  Buy Larger packs to freeze into 3 meals or so! And go to a local meat market for lean red meat.

  •  Bacon - look for lean products- look at calories & salt - eat in small moderation, weekends only
  •  Sausage - try turkey or other lean product - look at calories & salt - eat in small moderation - weekends only.
  • Thick Han Slice - look for lean-eat in small moderation & compare calories & fat.

Lunch Meat  look for low sodium which is salt, the lowest calories, fat, & additives!

  • Chicken Brest - white Meat
  • Turkey Brest - white Meat
  • Lean Ham - Red meat-lean cut- single slices great for 1 or 2 people meals and breakfast instead of bacon or sausage-eat only 2 times a week

Meat for Meals-

  • 2- Whole Chickens - Great for crock-pots and roasting- white meat - remove skin
  • 2pk-Chicken Brest - Fresh or Frozen-white meat- I like the frozen, no thawing, and straight into the pan! Use in chief salads, stir fry’s, pasta dishes, grilling Etc.
  • 1pk-Chicken Thighs - use for BBQ-roast-grilling- rice & gravy - remove skins
  • Chicken Wings - if you like Hot Wings-take off the skins! Fresh or Frozen.
  • 1-Whole Turkey - check out injection solution and calories- Full of salt and chemicals- beware! Left-over's good for pastas, soups and sandwiches.
  • Beef - Red meat-look for lean / Roast / Steaks /1pk. 80% lean ground-round, or meats on sale (eat only 2 times a week)
  • Pork - White meat-look for lean /pork lion / thick center cut pork chops to cook with sauerkraut in crock pot / thin chops for quick meals-no deep frying or breading- good for stir-fry’s /or any meat on sale / pork ribs & roast-high in fat-stay away / and be careful for fat content!
  • Ham Roast - Red meat-lean cut- (eat only 2 times a week)
  • Ham Hocks - For your bean soups
  • Liver - only if you like it-cook and grind to add flavors to other dishes as well.

Seafood Fresh Or Frozen - Protein-Good Fats!            

 Fish should be served 2 or 3 times a week:Don't eat to much shell fish highin cholesterol  if you live in a state where you can get it fresh go for it, but I like the frozen for convenience, no thawing, no spoiling and straight into the pan! Your choice. Only shrimp you have to thaw with cold running water

  • Salmon fillets
  • Smoked Salmon - ok, but high in sodium. small amount only!
  • Tilapia fillets - Go For it
  • Cod fillets - needs a lot of seasoning - no deep frying or breading!
  • Cat fish - ok, but no Breading or deep frying!
  • Other Fish_____________
  • Other Fish_____________
  • Shrimp - small for pasta and salads ( thaw with cold running water)
  • Shrimp - large for main meals & snacks-buy a large bag frozen they come in handy ( thaw with cold running water)
  • Mussels - cheep, taste great-use as a side dish plain-with pasta and or salads
  • Oysters - Go For it
  • King Crab Legs - Go for it
  • Snow Crag Legs - Go For it
  • Chesapeake Blue Crabs - Go For it
  • Scallops - Go For it
  • And any Other Seafood you like-Go For it, but no deep frying or breading!

FRUIT - Fiber, Antioxidants, Vitamins & Minerals. Try to eat 8 servings a day!

You should have at least 1/3 of your shopping cart with fruit! If not available fresh go for some frozen! Dark Fruit Good Antioxidants watch out for glycemic factor (remember to eat a litte good fat first to balance out the sugar rise)

  • Apples
  • Avocados
  • Bananas
  • Blue Berries
  • Straw Berries
  • Dark Cherries
  • Raspberries
  • Grapefruits
  • Dark Grapes
  • Green Grapes
  • Lemons- to cook with & drink
  • Limes- to cook with
  • Tangerines
  • Oranges
  • Nectarines
  • Pears
  • Peaches
  • Mangos
  • Watermelons - G
  • Cantaloupes - G
  • Honeydew