It's
about Changing Your life Style!
Have you...
like most individuals
tried every diet on the market trying to
lose weight? And it didn’t work…. right?
Or maybe you did lose weight, but… you've
gained twice the amount back! If that
sounds like you than STOP…..!!! It’s not
working... and it never will!
Forget Thinking Diet!
And stop searching for that quick fix!!!
And stop thinking a pill is going to melt
pounds off your body because it’s not!!!
You are wasting your precious time and
hard earned money that you could be using
more effectively!
The only way you can lose
weight
for those who have no health problems and
to keep it off is to;
CHANGE YOUR LIFE STYLE …
b
ecause the life style that you are living
now is what caused you to feel miserable
and to gain weight! End of story!!! No,
but...but's! No excuses! Either you want
to lose weight, feel better and be the
person you feel inside, or make-up every
excuse in the world to why your over
weight and miserable! I know I have been
there... 225 lb worth!
So when you are really ready
to make a real change and a true
commitment,
I'll be here for you! I will show you the
easiest way to live a happier and
healthier life by changing your life style
with simple steps that anyone can
do!
Its
just a matter of learning, following and
making up your mind to do
it!
Now let's
Begin Living Your New Life!
I want you to repeat the following to
yourself at sunrise, before every meal,
every food shopping event and every second
of the
day!
You are a different person now! So Start
thinking like it, and you will act like
it!
What you
will think is!
-
I am going to get
H
ealthy!
-
I am Changing my
L
ife
S
tyle to a
H
ealthy
O
ne!
-
I am going to
Get
M
ore
E
nergy and be
E
nergized!
-
I am going to get up and
M
ove my
B
ody
E
veryday!
-
Look At Me, I am
L
iving a
H
ealthy
L
ife
S
tyle....
I Am Doing It!
Learning
About Food, Fat And Digestion To Help You Lose Weight
And Be Healthy.
There are 3 types of
carbohydrates - Carbohydrates are our main source of energy.
Most carbohydrates that the body needs can be found in fruits and
vegetables. Both are also digested into a blood sugar called
glucose, which is then used to fuel our bodies for work or
exercise
-
Starchy
(complex) carbohydrates
-
Simple
sugars
-
Fiber
The
simple
sugaror simple
carbohydrates, are digested quickly and give you sudden bursts
of energy, they can be found in fruit, milk,
confectionery, muesli bars,
cakes, candy bars, white breaded products, biscuits,
sugar cereals, puddings, beer, alcohol, junk food, soft
drinks, juices, jams and honey. Other than the fruits most
contain high fat that the body doesn't have to break
down, (free floating fat in the blood stream) Saturated fat,
Trans fat or known as partially hydrogenated fats
The
starchy (complex)
carbohydrates
takes longer to digest and
supply most of the energy that we need, because they are
usually packed with fiber,
vitamins and minerals as well as
proteins. They are also low in fat as long as you do not slap
on loads of butter and fatty sauces. Starchy carbohydrates are
found in potatoes, rice, bread, wholegrain cereals, soy milk,
yoghurt, fruit, vegetables, beans and pulses.
Dietary fibre or non-starch
polysaccharide (NSP),
as it is now termed, refers to the indigestible part of a
carbohydrate food. This fibre helps to prevent digestive
problems and protect against diseases associated with
digestion such as colon cancer and diverticular disease.
Dietary fibre can be found in whole grain cereals, fresh and
dried fruits, and vegetables.
Protiens
are chains of building blocks
called amino acids. Through digestion, dietary proteins are
broken down by enzymes into their amino acid components. These
amino acids can then be reassembled not only into muscle,
nerves, and vital organs, but also into hormones, enzymes, and
neurochemicalss the second of our two dietary sources of blood
sugar. Protein foods are only about 20 percent pure protein by
weight (6 grams per ounce), the rest being fat, water and
undigestible "gristle." Try to eat fat free or very low fat
when choosing proteins!
Calories In Fat:
it is important that you move
towards replacing foods high in fat with foods higher in
protein and complex carbohydrates.
-
Fat contains 9
calories per gram which means if the label has 10
grams of fat, that is 90 calories of fat!
-
Protein and carbohydrates
yield only four calories per gram.
Good Fats on labels
Unsaturated
fatdoes not raise LDL
cholesterol and are beneficial when consumed in
moderation.
-
Monounsaturated fat =
contain one double bond between two carbon atoms
-
Polyunsaturated fat =
contain 2 or more double bonds between carbon
molecules
Bad Fats on labels
Saturated fat, Trans fat or
known as partially hydrogenated fats = raise LDL (or
"bad") cholesterol levels in the blood, thereby increasing the
risk of heart disease. Is defined as having no double bonds in
its structure and it is more solid and stable fat.
Go here to learn how to read
FDA labels on food. This is a government site very
helpful.
http://www.cfsan.fda.gov/~dms/transfat.html#main
Calories Burned When Digesting
Food: it takes more energy
to convert carbohydrates and protein into body fat!
Tt takes
23 calories of
energyto convert 100
extra calories(about 25 grams) into fat.
Thus, more complex carbohydrates and
protein calories are used and fewer are stored as fat!
However If you have 100 extra
calories in fat (about 11 grams) from your
simple
sugar
carbohydrates and free
floating fats which are your saturated fat, trans fat or
known as partially hydrogenated fats
floating in your bloodstream,
fat cells can store it using only
2.5 calories
of energy and given a
choice, a fat cell will grab the free floating fat and store
it rather than the complex carbohydrates or fat free proteins
because fat is so much easier to store than to have the body
make it!
Digesting Are
Food:
T
here are three classes of enzymes: metabolic enzymes, which
run our bodies; digestive enzymes, which digest our food;
and food enzymes from raw foods, which start food
digestion. Our bodies organs and tissues are run by metabolic
enzymes. These enzyme workers take proteins, fats,
carbohydrates, starches and sugars, etc and structure them
into healthy bodies, keeping everything working
well.
-
Follow a diet rich in raw
foods based on fruits, nuts, seeds and vegetables to
help the body keep a high enzyme content for better
digestion.
-
Take a healthy bacteria
supplement which will improve digestion, enhanced
energy and immune support! To get this
bacteria natural eat tons of cultural yogurt or
see Ultimate
Probiotic 4-Billion which contains 19 crucial strains
of friendly bacteria
-
Don’t drink while you are
eating, it interfere with enzyme concentration. Drink
in-between meals.
-
Simple sugars digest
the fastest
-
Dietary fiber or
non-starch polysaccharide,
indigestible... helps to
remove waste which makes a healthy colon
-
Complex
carbohydrates,
slower than simple
sugars
-
Proteins, fish being
the choice of proteins goes faster than cheese and
nuts
-
Red Meat is the
slowest to make its way through your body—taking four
to seven days to completely digest.
Conclusion:
When mantaining weight or losing
weight it is inportant to know how your body works and to get
it working properly! This way you will get the result without
the flustration of uless effort!
-
Frist clean your
system, detox it... you will feel like you have the
flu at first, but after a week or so you will start to
feel wonderful and lose toxic weight which can be up to 10
pounds for some people. See
Cleansing
-
Get on a fiber
supplement, take with soy milk, a good mix
fiber
supplement
-
Take a friendly bacteria
supplement for healthy digestion
Ultimate
Probiotic 4-Billion
-
Start eating raw
foods 3 to 4 times a day. Even if it is one
celery stick, 1/2 cucmber or use spinach for your
lettice.
-
Don't drink liguids
with your meals
-
Eat fiber with
protein to help digestion
-
Lower your bad fat
and eat more carbohydrates and protein
Note:
fat
cells never go away,
they only shrink!
So you can either feed your body or your fat
cells?
Ready???
Lets Get...
Healthy!
Healthy!
Second Step
Print:
Grocery List
I want you
to either give away, or throw out everything in your
kitchen that is not on the Grocery List!
No
Cheating!
If your are
serious... than do It!
You can not
transform a room into a new style without removing the old
décor from the room first!
Basic foods to Remove From
Your Home Before You Go
Shopping!(Remember
Think Healthy!)
Note:
if its not
on the list than get rid of it!
-
All
Processed Food: Quick meals that are canned,
frozen or boxed. Example: Quick pasta & rice
dishes, hamburger Helper, canned ravioli or spaghetti,
frozen pizza & dinners, Etc, dips, white sugar,
white bread, Etc.
-
All
Processed Junk Food Snacks: potato chips,
pretzels, any kind of chips, Etc.
-
All
Processed Sweets: white sugar, junk cereal,
syrups, high sugar jellies, candy, deserts, cookies,
ice cream, Etc.
-
All
High Fat Dairy & Condiments: whole milk,
mayonnaise, cream, buttermilk, ranch salad dressing
and any other condiments high in calories and
fat.
Third Step
Now Let's Go Grocery
Shopping For Optimal Health!
The New You and the Way
You are Thinking Now While You Are
Shopping......
-
I am
Never going shopping when I am hungry! A Big No
No...
-
Processed
food Bad!
Very
High Calories
-
Junk
Food Bad including soft drinks!
-
White
Sugar, Simple Sugars, White Flour & White Bread
Bad, bad, bad!
-
Chemicals,
High Preservatives, Salts & High Additives
Bad!
-
S
ugar & High Empty Calorie Deserts Bad!
Think
Deserts as fruit!
-
Just
Think Empty Calorie Foods Bad, Bad, Bad!
Thinking Healthy Now!
-
Eating
Natural Foods form Nature is
Best!
Very
Healthy
Low
Calories
-
Fresh
Fruits Good! (Deserts)
-
Fresh
Vegetable Good!
-
Seafood,
Fish and More Fish, Salmon is the best,
Very Good! (eat 2 to 3 times a week)
-
White
Meat Good! (80 % of meat meals)
-
Red Meat
Fatty, Eat Sparingly! (only twice a week, buy lean
fat)
-
Whole
Grains Good (Brown Rice, Oatmeal, Wheat, Seeds &
Barley etc.)
-
Beans
Good, another form of Protein & fiber.
-
Nuts,
Healthy Fats, Good in Moderation!
-
Fiber
Good!
-
Low Fat
Dairy Good!
-
Unprocessed
Soy Good, High Protein!
-
Low Fat
Not Away's the Best! Calorie Amount is What Counts
When Reading Labels!
-
Think
Natural Nutrient Rich, Fresh or Frozen!
-
Drink
lots of water!
-
Eat
Several Small Meals to be Healthy!
-
Herbal
Teas Good! Green tea-antioxidant and Danelion-liver
and blood cleanser
Fourth Step
Keep your
foods organized when putting them away.
( it makes for easier
access, planning and cooking the meals)
Think..
.
proteins,
whole grains, good carbohydrates, fiber, good Fats
and
glycemic
factors
A few
examples:
-
dry
beans, grains, oats, pasta, etc.= fiber & protein,
carbohydrates / keep close together.
-
all cans
in groups = fruits, tomatoes, soups etc. =
carbohydrates, fiber & protein / beans, tuna fish,
peanut butter = proteins
-
frozen
in groups = dark green vegetables together =
low
glycemic factor
/
corn,
carrots, potatoes, etc =
high
glycemic
factor
Eating Healthy Guide
Lines
Part 1.
-
Eat
Smaller Portions meals than what you have been
eating!
(Try
using a smaller plate )
-
Eat
slower
and taste the food! It is a gift from God,
enjoy it!
-
Never
stand
while
your eating or on the run, make time to eat!
-
Eat
Six
Meals
A Day!
Three
Small Ones in between your Main Meals
-
Always
Eat Breakfast!
-
Eat
raw
vegetables and fruit!
-
Never
over
cook
vegetables! A bit longer than blanching is
best.
Part 2.
-
Think
Proteins
as
15 to
25
percent from calories per day, serving size should fit
in the palm of your hand no larger! Fish-white
meat-beans-soy-nuts-legumes = low saturated
fats,
dairy-eggs-red
meat
=
higher saturated fats!
-
Whole
grains
= brown
rice, barley, oats, seeds and whole wheat combined
will get your proteins needs met.
-
Think
Good Carbohydrates as Complex
50 to
60
percent from calories per day, serving size should fit
in the palm of your hand for pastas, breads, rice,
and Etc. and 1 1/2 palm serving for
vegetables and fruits! = whole grain cereals-whole
grain breads-beans-legumes-whole
wheat-pasta-vegetables and fruits.
-
Bad
= simple & white sugars, and white flour
products!
-
Note:
Bread,
potato's, corn, carrots, beets, parsnip, pineapple,
pumpkin, watermelon and cantaloupe
when
broken down increases your bodies sugar
lev
el!
H
igh glycemic factor,
eat your
proteins first or a little good fats like olive oil,
peanut butter or nuts to decrease the rise
of sugar in your blood keeping you healthy and less
hungry! If you add a lot of sour cream and butter
to any side dish it adds many calories! (try low fat
cottage cheese or soy butter and cottage cheese
instead.)
-
Think
Fiber
25
grams
a
day
=
fruits-vegetables-whole grains cereals-beans and
oatmeal being the best.
Always
eat the skins of vegetables, their are high in
fiber!
Part 3.
-
Think
Good Fats
(stay
clear in color and do not get hard)
15
percent
from
calories per day = nuts, avocados, olive oil, flax
seeds & oil-grape seed oil, coconut oil
(good
oil that gets hard)
walnut
oil, canola oil, cod liver oil, peanut oil, sesame
oil, soy oil
-
Stay
away
from
Bad
fats
=
Saturated
and Trans (Most oils that get hard) = fast
foods-processed foods- fried foods, whole
dairy-cakes-cookies-all junk food-Etc)
Personal Tips
-
Drink
8 to 10 glasses of water or more a day and if you
are in a exercise program, you need extra water to
flush out the toxins!
-
I
take a
Multi-Vitamin
and an
Omega 3
& 6,
but its
up to you?
See
:
well
being products
-
Use a
Fiber supplement
if your
not getting enough form your diet (25 grams a day) It
helps with weight control and it keeps the system
working at top notch!
See:
well being products
f
or the fiber I use that has the most natural
ingredients and it is very easy on the system, even
children can use it without any bloating!
I mix it
with soy milk and it taste great.
Fifth Step
You
Have Got To
Move...
(exercise) To Lose or Maintain Your Weight to be
Healthy!
I am going to put it in
simple format for you. The reason why I told you to
throw out your weight scale is because it is not the
pounds you need to be concern with, it is body
fat that needs to come off a long with maintaining
muscle mass! So In reality it is inches you need to
measure if desire. However I prefer just to let my cloths
do the taking. I like to stay focused on being healthy not
weight control!
see
exercise
to learn how
to burn fat & lose inches
Don't get caught up in
the all the Hype! You will get very overwhelmed
and confused and go down the wrong path trying to count
calories, keeping track of how many you burn and so
on...and so on! Although I highly recommend
learning about calories and fat only to educate
yourself for buying & eating good healthy foods.
You can see link below to learn more about
calories.
Here are some
simple rules to losing fat.
-
There
is more to you than a body! Hello... love who
you are inside and let the you come out!
-
Change
what ever you do not like in your life! Get up &
clean the house, change jobs, get rid of the
boyfriend and or husband, take a 60 day break from
family...etc. What ever is not letting you be you
get rid of it or take a brake away from it!
-
Don't
starve yourself
- eat
several small portioned natural healthy foods.
Eating too few
calories is the most common mistake made when trying
to lose weight because the body is smart and if you
are starving yourself the food you eat will be broken
down into stored fat!
-
Eat the right
foods -
Think
Natural Nutrient Rich, and stay away from
sugar, processed high calorie & fatty
foods.
-
Drink
lots of water
-
Don't
try to lose weight lose body fat
by increasing your heart rate and strengthening
your muscles everyday! Find an activity you like
to move your body and to exercise. Keep in mind
you have got to stretch your muscles after you have
warmed up & after exercise to prevent injury and
to keep the body flowing healthy!
-
Learn
to listen to your body! Go slow in the
beginning but steady! You have got to find away
to move your body to fit your health and
progress weekly. Your body will tell you the
exercises that is working for you by your
increased strength, energy level and
fat reduction.
-
Give
it more than 2 months to see results!
Enjoy your
new lifestyle!
Putting it All Together
-
You
will succeed because you have changed your life
style, you are now moving your body
and eating healthy foods in proportion.
-
You
will lose your appetite for bad carbs and junk
food along with your sweet tooth within 2 weeks. (keep
chocolate around for that once a month craving and eat
it in moderation)
-
Start
thinking foods as: proteins, good carbs,
fiber and good fats!
-
Eat
the opposite meal for the next meal which is
your snack: (carbs / fats / proteins / fiber ) to
balance it out. See breakfast, than see if you can
figure out on your own for lunch thru dinner the types
of foods to eat. This will help you learn the right
choices to make and keep you from getting hungry with
out any cravings!
-
My
Tips:
Eat a few
nuts
very slowly, only 2 or 3 (very high in
calories!) of either walnuts or pecans before each
main meal and a glass of water. Or Drink 1/2 glass of
soy milk with grinded flax seeds. (less
calories) They contain your good fats and they
are very high in proteins which will make you feel
fuller sooner! So you eat less! Try it, its healthy
for you and it works!
-
Serve
a salad
at
every meal
and only
eat 1/2 leaving the rest for last, this will help fill
you up at the beginning and help with digestion at the
end.
-
Make
bean vegetable soup
and have
it on hand everyday. Its full of fiber and proteins, a
perfect meal and snack! Use any left over's and just
keep adding to it as it gets low. And include
the pealing's of potatoes they soften right up &
taste good too.
-
Make
Green & Dandelion Tea
mixed
together
with out
sugar! And Drink it up all day! It keeps the fluids up
and cleanses the system at the same time.
Fifth Step
Learn How To Put Meals
Together
see:
Meal Combo Suggestions and Snacks
print a copy to help you
learn to make healthy food choices.
Sample:
Fiber or
a Protein breakfast?
Breakfast #1
has:
fibers-good
carbs-good fats / Snacks #1 has:
proteins-carbs-fibers
-
Oatmeal-mixed
with soy milk, raisins, blueberries, flax seeds, or
nuts-1/2 slice whole wheat toast-1/2 grapefruit
(Snack: 1/3 cup cottage cheese & 1/3 cup
fruit or 1 can tuna fish on bed of spinach)
-
Cereal,
raisins, strawberries, a few nuts-made with soy
milk-1/2 slice whole wheat toast- (Snack: 1 table
spoon peanut butter on 2 celery sticks, or on a small
or 1/2 large apple)
Breakfast #2
has:
Proteins-fiber-good
fats / Snacks #2 has: carbs-fibers
-
Light Breakfast:
1
Hard
boiled eggs-1/3 cup cottage cheese-1/3 cup fruit- 1/2
slice whole wheat toast (Snack: small bean burrito,
loaded with more tomato's, lettuce, onions &
peppers than beans made with whole wheat
tortillas or 1/2 cup brown rice with 1/2 cup green
vegetables)
-
Medium Breakfast:
1 Egg-ham slice fits into palm of hand-whole wheat
toast-1/2 grapefruit (Snack: 1 cup spinach salad with
1/2 canned tropical fruit or 1/2 cup cooked vegetables
and 1/3 brown rice)
-
Heavy
Breakfast: 1 Egg-2 slices bacon-1/3 cup grits-1/2
grapefruit-1 whole wheat pancakes with fruit syrup
(Snack: raw vegetable & spinach salad
with oil dressing and seeds, or 1/3 cup kale with 1/2
can of stewed tomatoes & 1/4 cup blacken
beans)
Do you
see how you switch (carbs-fats-proteins-fiber) for
your snack foods which is the opposite of your first
meal! Lets see if you can see how the meals were
planed for lunch using your new knowledge
of
carbs,
fats, proteins and fibers
yourself.
Lunch:
If you know
your are going to eat dinner late, eat your main meal
which is your dinner for lunch and
eat
a lighter dinner! It is always best to eat dinner before
5:00 or 6:00 pm
-
Light
lunch:
Chief
salad with everything in it-yogurt ice cream-glass of
wine (Snack: bowl of brown rice mixed with 1 can tuna
or fruit & nuts with cottage cheese)
-
Medium
Lunch:
Soup and
blacken beans mixed-1/2 tuna on whole wheat bread and
pears (Snack: tomatoes-onions-celery & cheese,
fruit in a small salad, raw or cooked
vegetables)
-
My
Dinner for my Lunch:
Broiled
salomon with pineapple-brown rice-vegetable
medley-whole wheat roll-small dinner salad (Snack: pop
corn, pudding made with soy milk, frozen yogurt,
fruit, or fruit milk shake made with soy milk)
Dinner:
If you switched
dinner for lunch than your dinner should be light! Never
eat late past 5:00 pm in
the
winter months to get your 8:00 snack, which should be your
lightest snack of the day! Summer
meals
can be eaten later if your up, and running around.
Remember the last meal of the day should
not
be heavy especially if you are going to sit on the couch,
and veg-out after the meal, if you
do...
no snack for you!
-
Light
Dinner:
Tuna,
spinach, celery, onions, bell peppers, chopped
& stuffed in 1 med. tomato toped with 1 teaspoon
low fat cheese (heated)-cucumber salad-vegetables with
barley and a few ziti noodles (Snack: frozen or fruit
yogurt, 1 bean tortilla, oatmeal, or soy milk cereal
with fruit)
-
Medium
Dinner:
Chicken
breast with mushrooms and onions-stir fried
vegetable-cranberry sauce and salad dinner and 1 whole
wheat tortilla. (snack: popcorn with spray butter 0
fat 0 calories or cereal with fresh fruits &
nuts)
-
Heavy
Dinner:
Spaghetti
and sauce-french bread made into garlic bread-spinach
dinner salad-red wine (Snack: raw vegetables and dip
made of oil and vinegar, fruit yogurt or apple
sauce with raisins and cut up fresh
apples heated)
I
think your
getting the hang of it! Just think healthy and it will
come easy!
Don't
think Diet!
Links
Note: You will not be counting
Calories, however you do need to learn to read labels to
learn the Calorie amounts in dairy, beverages, breads,
pasta, canned foods, condiments, meats, and
sugars to choose the lowest Calorie amounts in these
products and to educate yourself in high calorie foods so that
you can stay away from them and learn the low Calorie foods to
eat to be healthy!
|
GROCERY
LIST
Calories:
amount is much more important than fat
grams, because sometimes in order to make
a product less fat they increase the
calories, the bottom line is how many
calories we consume and burn off in order
to maintain our weight! A another factor
to avoid is high preservatives, chemicals
and additives to be healthy! All Natural
is the best-but read the label because
they lie!
RULES:
Calories Must Have Nutrition! No empty
calories!
-
No white flour, processed white
sugar or simple sugars, white bread,
Deep Frying and No pre-cooked processed
food- frozen-canned or boxed!
-
No sodas, or junk food!
Buy fresh 1st, Frozen 2nd and canned
foods last - look at the sodium
(salt), preservatives, additives and chemicals
when buying canned food. Be-careful!
Get that
metabolism rolling!
Eat as
much raw fruits & vegetables as you
can!
DAIRY-
Proteins, Vitamins & Minerals -
Choose low fat or fat free! (High fat
content but look for calorie count
too!)
-
Eggs
-
Milk
- Skin, or 2 %
-
Soy Milk
- 4 boxes all Natural No Sugar or low,
full of protein! All natural, no flavors
added - use with cereal, drinking,
cooking, milk shakes. Use just as you
would milk!
-
Orange
Juice - all natural is best with
pulp-look for sugar content and dilute
with water!
-
Spray
Butter - I can’t believe its not
butter or Parkay
(O fat, O calories)
-
Butter,
yes butter- its better for you than
margarine which has the bad fats!
-
Light
Sour Cream (low fat, nasty tasting to
me)
-
Low fat
or fat free Cottage Cheese
-
Plain Low
Fat Yogurt -
add your own
fruit. It's cheaper, healthier, and easy
to do. Buy frozen fruit if it is out of
season! Add 1/4 cup sweetener. Will
fit back into container after 2 servings,
kids love to make it and eat it!
-
Fruit Low
Fat Yogurt
-
1pk
Cheese (skim not bad or fat free
better - (eat in moderation)
-
1/2 lb
Cheese Sliced - same as above!
-
Low fat
Cream Cheese
-
Parmesan
low fat shredded - fresh for meals,
salads and pasta dishes.
-
Parmesan
low fat- canned for cooking.
MEAT - Fresh
or Frozen - Proteins
Red Meat = Bad
Fats, you want to keep your
white meat at a ratio of 4 to1
for healthy
living! Buy Larger packs to freeze into
3 meals or so! And go to a local meat
market for lean red meat.
-
Bacon
- look for lean products- look at calories
& salt - eat in small moderation,
weekends only
-
Sausage
- try turkey or other lean product -
look at calories & salt - eat in
small moderation - weekends only.
-
Thick Han
Slice - look for lean-eat in small
moderation & compare calories &
fat.
Lunch
Meat
look
for low sodium
which is salt,
the lowest calories, fat, &
additives!
-
Chicken
Brest - white Meat
-
Turkey
Brest - white Meat
-
Lean Ham
- Red meat-lean cut- single slices
great for 1 or 2 people meals and
breakfast instead of bacon or sausage-eat
only 2 times a week
Meat for
Meals-
-
2- Whole
Chickens - Great for crock-pots and
roasting- white meat - remove skin
-
2pk-Chicken
Brest - Fresh or Frozen-white meat- I
like the frozen, no thawing, and straight
into the pan! Use in chief salads, stir
fry’s, pasta dishes, grilling Etc.
-
1pk-Chicken
Thighs - use for BBQ-roast-grilling-
rice & gravy - remove skins
-
Chicken
Wings - if you like Hot Wings-take off
the skins! Fresh or Frozen.
-
1-Whole
Turkey - check out injection solution
and calories- Full of salt and chemicals-
beware! Left-over's good for pastas, soups
and sandwiches.
-
Beef
- Red meat-look for lean / Roast
/ Steaks /1pk. 80% lean
ground-round, or meats on sale (eat only 2
times a week)
-
Pork
- White meat-look for lean /pork lion /
thick center cut pork chops to cook with
sauerkraut in crock pot / thin chops for
quick meals-no deep frying or breading-
good for stir-fry’s /or any meat on sale /
pork ribs & roast-high in
fat-stay away / and be careful for fat
content!
-
Ham
Roast - Red meat-lean cut- (eat only 2
times a week)
-
Ham
Hocks - For your bean soups
-
Liver
- only if you like it-cook and grind
to add flavors to other dishes as
well.
Seafood Fresh
Or Frozen - Protein-Good Fats!
Fish
should be served 2 or 3 times a week:Don't eat
to much shell fish highin cholesterol
if you
live in a state where you can get it fresh go
for it, but I like the frozen for
convenience, no thawing, no spoiling and
straight into the pan! Your choice. Only
shrimp you have to thaw with cold running
water
-
Salmon
fillets
-
Smoked
Salmon - ok, but high in sodium. small
amount only!
-
Tilapia
fillets - Go For it
-
Cod
fillets - needs a lot of seasoning -
no deep frying or breading!
-
Cat fish
- ok, but no Breading or deep
frying!
-
Other
Fish_____________
-
Other
Fish_____________
-
Shrimp -
small for pasta and salads ( thaw with
cold running water)
-
Shrimp -
large for main meals & snacks-buy
a large bag frozen they come in handy (
thaw with cold running water)
-
Mussels
- cheep, taste great-use as a side dish
plain-with pasta and or salads
-
Oysters
- Go For it
-
King Crab
Legs - Go for it
-
Snow Crag
Legs - Go For it
-
Chesapeake
Blue Crabs - Go For it
-
Scallops
- Go For it
-
And any
Other Seafood you like-Go For it, but
no deep frying or breading!
FRUIT -
Fiber, Antioxidants, Vitamins & Minerals.
Try to eat 8 servings a day!
You should have
at least 1/3 of your shopping cart with fruit!
If not available fresh go for some
frozen!
Dark Fruit Good Antioxidants watch out
for
glycemic factor (remember to eat a
litte good fat first to balance out the sugar
rise)
-
Apples
-
Avocados
-
Bananas
-
Blue
Berries
-
Straw
Berries
-
Dark
Cherries
-
Raspberries
-
Grapefruits
-
Dark
Grapes
-
Green
Grapes
-
Lemons-
to cook with & drink
-
Limes- to
cook with
-
Tangerines
-
Oranges
-
Nectarines
-
Pears
-
Peaches
-
Mangos
-
Watermelons
- G
-
Cantaloupes
- G
-
Honeydew
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